Xiddig Giant

Khibrad Wax Soo Saar 16 Sano ah
Sida loo rakibo boolal ballaarinta

Sida loo rakibo boolal ballaarinta

Balaadhinta muraayadaha ayaa si joogto ah loo isticmaalaa nolol maalmeedkeena waxaana loo isticmaali karaa in lagu adkeeyo qalabyo kala duwan oo kala duwan.Laakiin haddii dadka qaarkiis aan loo isticmaali karin si sax ah, ma fahmin hababka qalliinka saxda ah, waxay u horseedi doontaa saameynta xiritaanka ma aha sida ugu fiican.Sida loo rakibo boolal ballaarinta?Furaha ballaarinta waa la ballaarin karaa inta lagu jiro rakibidda, sidaas darteed kordhinta xoogga xajinta ee furaha, si ay u ciyaaraan door go'an.Haddaba sidee baad u heli kartaa fiidiyaha balaadhinta?Halkan waxaa ah hordhac ku saabsan rakibidda iyo isticmaalka boolal ballaarinta.Bal aan eegno.

Talaabada ugu horeysa waa in la doorto birta ku habboon furka ballaadhinta, iyo in la gooyo godad derbiga oo la mid ah dhererka boodhka.Kadib balaadhinta xirmada oo dhan waxay ku duugtay godka, waqtigan ha ku degdegin inaad iska xirto lawska, ama mar dambe ma fiicna in la soo saaro.

Tallaabada xigta waa in la adkeeyo lowska.Markaad dareento furka oo ku dheggan, ma jiri doono dabacsanaan.Kadib, waxaan ka fureynaa lawska.Kadibna alaabta go'an ee godka go'an go'an, si ay u waafajiyaan furaha si loo rakibo, oo ugu dambeyntii adkee lowska.

Inta lagu jiro habka rakibidda oo dhan, godadka sidoo kale waa kuwo aad u xirfad leh.Haddii cabbirku yahay 6 mm, dhexroorka daloolka wuxuu u baahan yahay inuu gaaro 10 mm.Haddii ay tahay 8 mm dhexroor, waxay u baahan tahay in lagu dhufto 12 mm, sidaas darteed waa lagama maarmaan in la feeryo godadka derbiga iyadoo loo eegayo dhexroorka dibadda ee tuubada ballaarinta.

Haddii ay tahay derbi leben ah, waxaad dooran kartaa daloolin yar oo dhexroor ah, iyo tuubada ballaarinta waa in si buuxda loogu aasay derbiga, waxay noqon doontaa mid adag.

Marka la rakibayo, waa in la hubiyo in darbiga adag ama shayga godka ku yaal, haddii darbiga laftiisa uu jilicsan yahay, ma aha mid ku habboon, gaar ahaan derbiga farqiga.


Waqtiga boostada: Oct-08-2022